Venison Pho

Ingredients:

cubed Venison- about 1 pint (one pint is good for about 4 servings)

Broth (Homemade bone broth, beef or Pho broth)

Ginger- 1/2 table spoon (ground is Ok)

Minced Garlic- 4 Tablespoon

Minced Onion white- 3-4 Tablespoon

Cinnamon- 1 teaspoon or a pinch

Star Anise- 4

Pepper- 1 teaspoon or a pinch

Whole allspice- 4

Chicken Bullion- 2 cubes

Green onion- 1 bunch

Sprouts- 1 can

Jalapeno- To taste (whatever floats your boat)

Hoisen- 2 Tablespoon

Sriracha- to Taste (again how much heat you like)

Worchestershire- 2 Tablespoon

Rice Noodles

Thai basil or Flat leaf (preferred Fresh)- 5 leaves

Clarified butter- 2 heaping tablespoons

Fresh Whole lime

In a nonstick large pot melt clarified butter. Start aromatics. Saute onion, garlic, ginger, and a pinch of cinnamon. Once very fragrant pour in broth. Add jalapeño to taste, allspice, dash of pepper, star anise, hoisen, worchestershire, basil and bullion. Let broth come to boil and reduce to simmer. Allow broth to continue to simmer for 1 hour. Once broth has simmered for 1 hour strain out all whole spice and basil.

start pot of water with salt. cook noodles per instuctions (per package). While noodles are cooking prepare meat and season with salt and pepper.

Bowl noodles, broth, and meat. top with sprouts and slice of lime. Add sriracha to desired flavor and heat and enjoy.